Grandma's dumplings(wai po zong zi )

Grandma's dumplings

Introduction:

"This zongzi is made by my mother, but don't underestimate the fact that it has been simplified into a few steps. It took her most of the day to make it, and it took her a long time to cook it. Then several children's families shared some of it... I don't know how hard it is to eat it. It took a few minutes for zongzi to make one... The zongzi made by grandma is very popular among children!"

Production steps:

Materials required:

Glutinous rice: right amount

Salted egg yolk: right amount

Shrimp: right amount

Red onion: right amount

Mung bean: right amount

Red and blue leaves: moderate

Streaky pork: moderate

Corn: right amount

Yaozhu silk: right amount

Oil: right amount

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Five spice powder: appropriate amount

Wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Wai Po Zong Zi