Steamed pork with black rice flour(hei mi fen zheng rou )

Steamed pork with black rice flour

Introduction:

"Usually, steamed pork is steamed with white rice, but today I use black rice flour. For people with anemia, eating more black rice can improve blood supply, but black rice cooking is not as soft and waxy as ordinary white rice. It takes time to cook porridge. The other two people in my family don't eat it. I'm tired of eating it alone. I often cook it for more than an hour, and finally most of them are poured out. So I thought of beating black rice into flour to make steamed meat. It tastes delicious and won't be wasted any more. "

Production steps:

Materials required:

Pig meat: 500g

Potatoes: 1

Black rice noodles: right amount

Ginger: a little

Pepper: 4

Fish sauce: 2 teaspoons

Salt: right amount

Soy sauce: 1 teaspoon

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hei Mi Fen Zheng Rou