Eggplant fish
Introduction:
Production steps:
Step 1: 1. Wash and peel the purple eggplant, then divide it into two parts to make the shape of fish
Step 2: 2. Soak the eggplant into water for 10 minutes and take it out.
Step 3: 3. Squeeze the water, deep fry it in oil pan, take it out, leave a little oil in the pan, add garlic and scallion, stir fry until fragrant, add fried eggplant fish, add soy sauce and salt, boil it in water, then thicken the sauce.
Step 4: 4. Take out the pot and put it on the plate. Sprinkle with coriander and shredded red pepper.
Step 5: look at the finished product.
Materials required:
Eggplant: moderate
Peanut oil: right amount
Garlic: right amount
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Starch: appropriate amount
Coriander: moderate
Red pepper: right amount
Note: eggplant is easy to oxidize and turn black after peeling, and it can be prevented from turning black by putting it into water.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Qie Zi Yu
Eggplant fish
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