Bean curd soup with Perilla and carp(zi su li yu dou fu tang )

Bean curd soup with Perilla and carp

Introduction:

"In the hot summer, I don't want to be too greasy or too plain. It should be nutritious and light. This perilla bean curd carp soup will make you enjoy your taste buds in the hot summer. My family like it very much, especially the fish soup. It tastes mellow and has a strong smell of fish! Like to drink fish soup friends, please rest assured to try it! The more you drink, the more fragrant it will be

Production steps:

Step 1: This is perilla, which is very popular in July and August. It has a very special strong aroma. People often use it to cook fish or screws to remove the fishy smell and enhance the aroma.

Step 2: cut the Perilla.

Step 3: cut ginger into thin strips.

Step 4: like spicy friends can be right amount of pepper chopped standby. But this fish soup requires the original flavor of the fish soup, so the chili should be put less. Try not to put, not too spicy to cover up the flavor of fish soup.

Step 5: when the fish is bought in the vegetable market, ask the fishmonger to deal with it and cut it into small pieces. When you go home, just wash it and control the moisture. No need to pickle.

Step 6: put the right amount of oil into the frying pan.

Step 7: stir fry the ginger and chili oil in a hot pan.

Step 8: put in the fish and stir fry it.

Step 9: put in water and let it cover the fish a little.

Step 10: add perilla and salt. Cover the pot and simmer over high heat.

Step 11: you can handle the tofu at this time.

Step 12: cut tofu into small pieces in a big bowl.

Step 13: wait for the soup to boil.

Step 14: add tofu, cover the pot again, and cook over high heat until the soup is boiling.

Step 15: as soon as the soup is opened, it will be put into a big porcelain bowl. Ha ha, it's on the table!

Materials required:

Carp: about 500-750 grams

Perilla: right amount

Ginger: right amount

Salt: right amount

Edible oil: right amount

Pepper: I like spicy very much.

Note: a very simple fish soup, without any special skills, just don't be too salty, let the fish soup light, keep the fish flavor is the best

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: fish flavor

Chinese PinYin : Zi Su Li Yu Dou Fu Tang