Cabbage and egg soup(xiao bai cai ji dan tang )

Cabbage and egg soup

Introduction:

"There isn't enough cabbage left at home to make a dish. After thinking about it, I can make do with cabbage and egg soup. I didn't expect it would be good."

Production steps:

Step 1: wash all the cabbage and eggs

Step 2: shred the cabbage

Step 3: break up the eggs

Step 4: stir fry cabbage in hot pot

Step 5: stir fry the leaves soft and add water

Step 6: Boil the water and add the egg liquid

Step 7: stir well with chopsticks, add salt to taste, and you can get out of the pot

Materials required:

Chinese cabbage: moderate

Egg: 1

Edible oil: right amount

Salt: right amount

Note: none

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiao Bai Cai Ji Dan Tang