Steamed Spare Ribs in Black Bean Sauce(chi zhi zheng pai gu )

Steamed Spare Ribs in Black Bean Sauce

Introduction:

Production steps:

Step 1: Chop pork ribs into small sections, wash them, boil them in a cold water pot, remove them, rinse them and drain the water.

Step 2: add salt, sugar, cooking wine, soy sauce, oyster sauce, starch and white pepper, sprinkle with ginger and scallion, mix well, marinate for half an hour.

Step 3: chop the garlic and the Douchi.

Step 4: pour the oil into the frying pan, add the minced garlic and saute until fragrant, then add the lobster sauce, stir fry slowly over low heat to get the fragrance, and let cool.

Step 5: remove the scallion and ginger slices, stir fry the Douchi into the spareribs, and marinate for half an hour.

Step 6: spread the marinated ribs on the plate.

Step 7: cover with plastic wrap, steam in steamer, steam for 20 minutes over medium high heat.

Step 8: take out and sprinkle with Scallion powder, add a little red pepper powder to decorate.

Materials required:

Pork ribs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Starch: right amount

White pepper: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Note: the pork ribs I used were bought in the supermarket. They were frozen in the refrigerator and boiled in the water. If it's fresh bought in the market, after washing, soak it in cold water with a few drops of cooking wine for 15 minutes, soak the blood out, and then rinse it to marinate.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Zheng Pai Gu