White jade duck(bai yu ya zi )

White jade duck

Introduction:

"Tip of the tongue 2, the Suzhou boat spot mentioned above is really attractive. Suzhou shipyard has exquisite materials, exquisite production and excellent taste. This time the fat man tried to make some ducklings. The duck is crystal clear and beautiful. "

Production steps:

Step 1: mix the Chengfen, glutinous rice flour, corn starch and sugar powder into the basin.

Step 2: add some boiling water and salad oil.

Step 3: knead into a dough that doesn't touch your hands.

Step 4: drop the dosage.

Step 5: take a potion and shape it into a lamp socket.

Step 6: add the bean paste filling.

Step 7: close the dough.

Step 8: first shape the duck.

Step 9: press out the shape of the wing with a tool.

Step 10: sort out the shape of the girl and duck tail.

Step 11: press out the shape of the small feather on the duck's back.

Step 12: press the shape of the feather out of the duck's tail.

Step 13: press the sub feather on the back of the duck's wing.

Step 14: press out the scaly shape at the front.

Step 15: finally decorate the duck's eyes with black sesame.

Step 16: do the rest of the ducks in turn.

Step 17: steam duck green body in cold water for 8 minutes.

Materials required:

Glutinous rice flour: 50g

Chengfen: 80g

Corn starch: 30g

Sugar powder: 30g

Salad oil: right amount

Boiled water: appropriate amount

Black Sesame: a little

Bean paste filling: appropriate amount

Note: adding salad oil to the dough can make the finished product look brighter. In order to make the dough more transparent, no starch is added. Steaming time or not too large, in order to avoid cracking.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Yu Ya Zi