Sweet potato paste
Introduction:
Production steps:
Step 1: peel the sweet potato and cut it into thin pieces.
Step 2: deep fry in oil until golden brown.
Step 3: after the explosion, load the plate for standby.
Step 4: put a little oil in the pot and add 2 tbsp sugar.
Step 5: Boil the oil and sugar until the color changes, then change the big bubble into small bubble.
Step 6: quickly put in the fried sweet potato pieces, quickly stir.
Step 7: evenly wrap the syrup on the sweet potato block and then put it on the plate.
Step 8: see if you can pull out the silk.
Materials required:
Sweet potato: one
Salt: right amount
Oil: right amount
Note: 1, before loading, brush a layer of fried sweet potato oil on the plate, so that the plate is not sticky, it's easy to brush; 2, cut the sweet potato thin, so that it's cooked and delicious.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Di Gua Gua Jiang
Sweet potato paste
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