Spiced bone in old soup(lao tang jiang gu )

Spiced bone in old soup

Introduction:

"The sauce is full of fragrance and delicious."

Production steps:

Step 1: wash the pig bone

Step 2: fly pig bone into water

Step 3: blanch and wash

Step 4: old soup

Step 5: Boil the old soup in a casserole over low heat.

Step 6: stew until soft and rotten!

Materials required:

Pig bone: 1000g

Old soup: proper amount

Note: 1, the pig bone fly water for a long time, so that the stew time is relatively reduced.

Production difficulty: ordinary

Technology: Sauce

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Lao Tang Jiang Gu