Stewed lettuce with braised meat(hong shao rou dun wo sun )

Stewed lettuce with braised meat

Introduction:

Production steps:

Step 1: cut the streaky pork with skin into 2 cm pieces.

Step 2: 3 lettuce. If it's big, it's estimated that one will be enough.

Step 3: peel the lettuce.

Step 4: peel the lettuce and cut it into pieces.

Step 5: put the cold oil into the rock sugar, low heat.

Step 6: stir fry slowly over low heat until the rock sugar melts

Step 7: when the rock sugar is completely melted to brown, you can put the streaky pork into it

Step 8: add pork and stir fry quickly, change to medium heat.

Step 9: colorful pork.

Step 10: add Chinese prickly ash and ginger slices, continue to stir fry for 6-8 minutes, stir out the oil in the fat.

Step 11: stir fry a spoonful of soy sauce for 1 minute.

Step 12: bring to a boil with cold water and 1 tablespoon salt.

Step 13: change the casserole to stew after boiling, bring it to a boil again in the casserole, and then put in a large spoon of rice vinegar.

Step 14: stew in casserole for 35 minutes, then add lettuce to stew for 78 minutes, then add water and starch powder to collect the juice.

Step 15: it's very appetizing to put the plate on the table!

Materials required:

Streaky pork: moderate

Lettuce: right amount

Salt: right amount

Ginger: right amount

Starch: appropriate amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Dried Hawthorn: moderate

Rice vinegar: right amount

Note: repeat again, rice vinegar is essential. The rice vinegar is fresh and greasy. This dish is very popular in our family. In fact, it doesn't matter if the sugar color is not good. When stewing, the sugar can be integrated into the meat, which is delicious. Enough time to stew!

Production difficulty: ordinary

Technology: stewing

Ten minutes: Making

Taste: Original

Chinese PinYin : Hong Shao Rou Dun Wo Sun