Cumin stone egg(zi ran shi dan )

Cumin stone egg

Introduction:

"When I was very young, I found that there was a kind of green stone egg on the barbecue stand. It was delicious, but I had no place to buy it, and I was worried that it was not clean outside. So I only went to eat it once when I was greedy. Now I will do it, and share it with friends who like to eat stone eggs."

Production steps:

Step 1: beat six eggs into a bowl

Step 2: mix the eggs well

Step 3: edible flour alkali

Step 4: add a little flour soda into another bowl, don't put too much, just twist it with your fingers

Step 5: add a little warm water into the flour soda to make the flour alkaline

Step 6: add the flour soda into the egg liquid. After adding the flour soda into the egg liquid, the color of the egg liquid will turn a little red

Step 7: put the egg liquid into a boiling pan and steam for about 10 minutes until the egg liquid solidifies

Step 8: after the egg is cooked, it will turn slightly green

Step 9: cut the onion into the picture

Step 10: put a little more oil into the pan

Step 11: put in the cut stone egg, stir fry until the surface of the stone egg is brown, add garlic chili sauce, then add cumin granule, cumin powder and chili powder

Step 12: finally add the onion stir fry, according to their preferences, the onion stir fry to the appropriate situation

Materials required:

Eggs: 6

Onion: moderate

Cumin powder and cumin Granule: appropriate amount

Garlic sauce: right amount

Chili powder: appropriate amount

Edible alkali: a little

Salad oil: right amount

Note: do not put too much flour alkali, otherwise there will be a strong taste of flour alkali, which is not delicious. It is said that there is another method is to crush the egg yolk with the same steps after adding it into the egg liquid, so as to avoid the improper amount of flour alkali, which has the taste of flour alkali. If you don't like the taste of flour alkali, you can try this method

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zi Ran Shi Dan