Cherry iced black tea made by Taiyang(tai yang zi niang ying tao bing hong cha )

Cherry iced black tea made by Taiyang

Introduction:

"Sun brewed tea (Sun tea) is a drink that adds interest to life in hot summer. The raw materials are soaked in cold water and put in the sun. The natural heat of the sun gradually permeates the taste and fragrance of the raw materials into the water. You can match your favorite fruits or spices with tea bag. This time it's cherry. #Rachel food

Production steps:

Step 1: bring cherry, raw water and sugar to a boil in a pot, turn to low heat, cover and simmer for 20 minutes, or until the water is cut in half

Step 2: filter out the cherries with a filter, leaving the syrup

Step 3: cool the syrup thoroughly in the cold room

Step 4: put the rest of the cold water and tea bag in a glass container, and put them in the sunshine outside or near the window for 3-4 hours to let the heat of the sun melt the taste and color of the tea bag into the water;

Step 5: take out the tea bag, pour in 2% cherry syrup, stir well, refrigerate; take out before drinking, put in the right amount of ice.

Materials required:

Water: 250 ml

Cold water: 1250ml

Cherry: 220g

Black tea bag: 3-4

Ice: moderate

Sugar: 180g

Notes: Rachel notes: 1. I use Lipton black tea, and the number of tea bags can be determined according to the flavor of the tea bag; 2. Syrup can be added according to the sweetness you like; 3. Other herbs and fruits can be put to add flavor; oranges, lemons and all kinds of herbs can be used, and these can be put into water together and dried in the sun, so that they can change with the temperature of the sun Taste slowly. Now the temperature is high in summer, it's very suitable to do. 4. The filtered cherries are mashed in a blender, which is jam.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tai Yang Zi Niang Ying Tao Bing Hong Cha