Stewed fish glue with milk(niu nai dun yu jiao )

Stewed fish glue with milk

Introduction:

"Today, a very good beauty nourishing soup, milk stewed with flower glue - this soup has the effect of nourishing face and Qi and blood. As well known as shark fin and bird's nest, it has the name of sea ginseng. It is also called fish maw, also known as fish glue. It is the swim bladder of some larger fish and is dried after processing. "

Production steps:

Step 1: clean fish glue and cut into strips

Step 2: pour the stew cup

Step 3: milk into the stew, add ginger

Step 4: stew for 2.5 hours

Step 5: open the lid, add rock sugar, cover for half an hour and then remove

Step 6: you can enjoy it

Materials required:

Milk: 500lm

Dried fish glue: 15-20g

Longan meat: moderate

Jizi: right amount

Rock sugar: right amount

Ginger: 4 slices

Note: do not add water, do not use high calcium milk, with pure milk, it will not caking, from.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Niu Nai Dun Yu Jiao