Red wine cherry tomato fruit(hong jiu ying tao fan qie guo )

Red wine cherry tomato fruit

Introduction:

"Cherry tomato fruit, rich in cellulose, vitamin C, lycopene, etc., is the best green health food, but also the best natural food of Aimei mm. Red wine soaked tomato fruit, with red wine and fresh cherry tomato fruit -- virgin fruit, first add a little water, boil with appropriate heat; after red wine cooking, boil and then volatilize part of the alcohol, retain the wine slightly drunk intoxicating aroma and tomato fruit fresh sweet taste. Cooked tomato fruit, sweet and sour taste, almost no alcohol. Taste a few, full of faint red wine aroma... Red wine cherry tomato fruit, as the prelude to the festival feast, green, natural, healthy, eye-friendly, appetizing, very attractive ···································································

Production steps:

Step 1: prepare cherry tomato fruit, red wine, rock sugar and lemon juice.

Step 2: wash the tomato fruit, put it into the pot and add a little water.

Step 3: bring to a boil over high heat, add rock sugar and cook over low heat for 5 minutes.

Step 4: add lemon juice and simmer for 5 minutes.

Step 5: reduce the water in the pot, pour in the red wine and cook for another 10 minutes over low heat.

Step 6: boil until the wine is thick, adjust the taste according to personal preference, then leave the fire.

Step 7: cooked tomato fruit, sour with sweet.

Materials required:

Cherry tomato fruit: 500g

Water: 100g

Red wine: 200g

Rock sugar: 80g

Lemon juice: right amount

Note: 1, with a good red wine taste will be better. 2. Lemon juice is added to enhance the taste. 3. The sweetness of dishes can be adjusted according to personal preference.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Hong Jiu Ying Tao Fan Qie Guo