Taiwan style stewed spareribs(tai wan feng wei yao dun pai gu )
Taiwan style stewed spareribs
Introduction:
Production steps:
Materials required:
Spareribs: 600 grams
Ginger slices: 10 grams
Water: 1200cc
Astragalus: 10 grams
Angelica: 8g
Chuanxiong: 5g
Prepared land: 5g
Black dates: 8
Cinnamon: 10 grams
Tangerine peel: 5g
Wolfberry: 10 grams
Salt: 1 and 1 / 2 teaspoon
Rice wine: 50
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: other
Chinese PinYin : Tai Wan Feng Wei Yao Dun Pai Gu
Taiwan style stewed spareribs
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