Fried shrimp sauce with shredded radish.(luo bo si chao xia jiang )

Fried shrimp sauce with shredded radish.

Introduction:

"Shrimp sauce is the home dish of seaside people. Because it is made by fermentation, the human body can absorb and utilize abundant calcium. It is a good thing to supplement calcium. Radish contains a variety of trace elements that can induce the human body to produce interferon. It can enhance the body's immunity and inhibit the growth of cancer cells. It plays an important role in cancer prevention and anti-cancer. Mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis It can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. The general population can eat weak constitution, spleen and stomach deficiency cold, stomach and duodenal ulcer, chronic gastritis, simple goiter

Production steps:

Step 1: prepare raw materials.

Step 2: wash radish, cut into thin silk, wipe silk can also.

Step 3: cut the green onion, put more green onion will eat better.

Step 4: wash ginger and cut into shreds.

Step 5: heat the oil in the bottom pan and saute the scallions.

Step 6: stir fry the shrimp sauce for a while, stir in the flavor.

Step 7: add the chopped ginger.

Step 8: add shredded radish and stir fry until soft.

Materials required:

Radish: 1

Shrimp sauce: right amount

Onion: half a tree

Ginger: 1 small piece

Note: shrimp sauce itself is very salty, so no more salt is needed. If you like it, you can stir fry it with eggs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Chao Xia Jiang