Bean curd with scallion oil(cong you dou fu )

Bean curd with scallion oil

Introduction:

"Today I bought bean curd. I wanted to make spicy bean curd, but I went out at noon. It was very hot outside, so I changed my mind when I came back. I made this simple bean curd with scallion oil. It's more appetizing in hot weather, and I don't have to stir fry so hard."

Production steps:

Materials required:

Tofu: right amount

Shallot: moderate

Dry red pepper: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cong You Dou Fu