Zao mud braided bread(zao ni bian zi mian bao )

Zao mud braided bread

Introduction:

"If you eat three dates in a day, you won't be old at the age of 100.". Jujube moisturizes the skin, benefits the beauty. Although there are red dates at home, I can't remember to eat them, so I make them into jujube paste, which can be used as bread or other pasta. Unconsciously, the beauty and beauty red dates are eaten in my stomach. "

Production steps:

Step 1: put all the ingredients in the main ingredients into the bread barrel, turn on the bread maker and the dough process, and make the dough twice the size

Step 2: turn on the dough mixing program again (this step is equivalent to exhausting the dough), and turn off the power after running for 10 minutes

Step 3: take out the exhausted dough and divide it into 2 portions

Step 4: take one portion and roll it into a rectangle

Step 5: smooth with jujube paste

Step 6: roll up from the bottom

Step 7: cut two knives vertically into three

Step 8: braid

Step 9: make another dough according to this method and put it in the baking tray for two rounds

Step 10: after the second round, the bread germ is obviously swollen

Step 11: brush the surface with egg liquid

Step 12: put into the preheated oven and bake at 180 degrees for 35 minutes

Materials required:

Flour: 300g

Corn oil: 50g

White granulated sugar: 20g

Water: 110g

Salt: 1g

Yeast powder: 3G

Jujube paste: right amount

Precautions: pay attention to observation during the period, and cover the surface with tin foil in time after coloring.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Zao Ni Bian Zi Mian Bao