Crispy salted fish fillet(yan su yu pian )

Crispy salted fish fillet

Introduction:

"The crispy fried fish slices with crispy powder, together with garlic and scallion, is an ordinary and delicious meal!"

Production steps:

Step 1: material drawing.

Step 2: cut green onion, mash garlic, slice red pepper. (it's better to use fresh red pepper. I only have dry drops at home, so I'll make do with it.)

Step 3: cut the white fish into proper length, then cut it straight. The first knife does not cut, leaving 0.5 meters of fish, and the second knife cuts.

Step 4: spread out the fish fillets that have not been cut, and gently pat them with the knife until the fish is flat.

Step 5: coat both sides with crispy powder.

Step 6: heat a little oil, deep fry the fish fillets until yellowish, open a large fire, force out the oil and pick up.

Step 7: control the oil content of fish fillets again.

Step 8: heat a little oil and saute garlic.

Step 9: stir in green onion and pepper.

Step 10: pour in the fried fish, stir fry with a little salt. (if you like, you can also put some chicken powder. I didn't put any, because the fish itself is delicious enough.)

Step 11: put it on a plate and drop [salted crisp fish fillets]

Step 12: start...

Materials required:

Sliced white fish: moderate

Garlic: right amount

Green onion: moderate

Red pepper: right amount

Crispy powder: right amount

Salt: right amount

Note: don't use too much oil to fry fish fillets. Because after frying, the oil will drop thick, a little crispy powder will stay in the oil.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Yan Su Yu Pian