Stuffed meat with bean curd(zuo dou fu sai rou )

Stuffed meat with bean curd

Introduction:

Production steps:

Materials required:

Pork: moderate

Chives: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Zuo Dou Fu Sai Rou