Pig bone and white gourd soup
Introduction:
Production steps:
Materials required:
Pig bone: moderate amount
Wax gourd: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Zhu Gu Dong Gua Tang
Pig bone and white gourd soup
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