Spicy chicken neck(xiang la ji bo )

Spicy chicken neck

Introduction:

"My sister wanted to eat chicken neck. She didn't know how to make it, so she made it according to her own idea. Although she didn't sell very well and didn't take good photos, it tasted good. Later, she made it several times, and it was swept away, haha."

Production steps:

Step 1: clean the required materials and prepare them for standby.

Step 2: cut the chicken neck into sections, wash it clean, put it into the pot, add appropriate amount of salt, scallion, ginger, pepper and garlic, and cook with water.

Step 3: after boiling, blanch the water and drain out the oil foam. Take out the neck of the chicken, drain the water and set aside.

Step 4: start a fire, add proper amount of peanut oil into the pan, and when the oil is hot, add dry pepper and stir fry until the dry pepper turns black. Add green onion, ginger and garlic and stir fry.

Step 5: pour in the drained chicken neck, open the fire, and stir fry until the chicken neck is slightly yellow.

Step 6: add appropriate amount of soy sauce and continue to stir fry.

Step 7: after the soy sauce is even, add a spoonful of oyster sauce and stir fry evenly.

Step 8: add appropriate amount of bean paste and stir fry until the bean paste is even.

Step 9: add appropriate amount of salt to taste.

Step 10: add a small bowl of water, cover and simmer for a while.

Step 11: when the water is less, stir fry until there is no water at the bottom of the pot, turn off the fire and take out. The delicious spicy chicken neck is ready. It tastes good

Materials required:

Chicken neck: 1 jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: 1 tbsp

Soy sauce: right amount

Dried pepper: 5

Pepper: right amount

Peanut oil: right amount

Bean paste: right amount

Note: 1. Add bean paste, is to seasoning, a little sauce flavor, can also be put into the old Ganma, taste better. 2. In order to taste better, you can also add a little onion, ginger and garlic when you are about to come out of the pot, so that the taste is more fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Ji Bo