Preserved egg and bacon porridge(pi dan la rou zhou )

Preserved egg and bacon porridge

Introduction:

"I always want to drink porridge these days. Yesterday's millet porridge, today's salty porridge. It happens that there is a new preserved egg at home, and there is no lean meat, so I use sausage instead. It's really delicious ~"

Production steps:

Step 1: prepare materials

Step 2: soak the rice for 2 hours in advance, cook it in high heat and simmer it in low heat.

Step 3: add preserved egg and sausage after thickening.

Step 4: cook and season with salt and sugar.

Step 5: finish, add shallots while hot, stir and serve.

Materials required:

Rice: right amount

Sausage: right amount

Preserved egg: moderate amount

Salt: right amount

Sugar: right amount

Note: 1. Put the shallot at the end to keep the crisp taste!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Pi Dan La Rou Zhou