Braised fish head in brown sauce(hong shao yu tou )

Braised fish head in brown sauce

Introduction:

Production steps:

Materials required:

Fat fish head: half

Ginger: right amount

Garlic: right amount

Chives: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Yu Tou