[make food full of love] 1. The shape of love(rang mei shi chong man ai ai zhi xing yi wei kong que kai ping hua diao xia )

[make food full of love] 1. The shape of love

Introduction:

"Creative dishes" on August 21, 2012. Warm family atmosphere, small dishes, candlelight, eyes, green leaves, peacocks to celebrate the festival, wine overflowing intoxicating mind! Delicious food makes family full of warmth and love! The dishes have the following characteristics: 1. The combination of traditional cooking and modern family food culture, simple, fast, healthy and delicious, and the color is fragrant There are all kinds of dishes. 2. Green Vanilla Mint natural fragrance, a touch of flower carving wine intoxicating mind, onion, ginger, salty, fresh, sweet taste fresh and elegant, shrimp fresh, elastic teeth, long aftertaste, rich taste, refreshing, nutritious, good for health. Let food be full of love: 1. The meaning of love: the culinary illustration of peacock carving prawns! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Step 1: food material processing: the Macrobrachium rosenbergii is rinsed with brine to remove and dilute the possible chemical preservatives such as formalin and promote the prawn to spit out stomach juice, parasites and other impurities, and then bleached with water for a while. After cleaning the scallion, cut the scallion white into inch sections, cut the scallion leaves into scallion flowers, wash the scallion ginger and cut into thin strips, select the better aged Xiang Zao Lu, and stack the processed ingredients in the side dish for standby.

Step 2: cooking method: add a cup of water, 2G salt, 5 chives and ginger slices to the pot, cover the pot, and boil out the water with onion and ginger juice.

Step 3: when the flavor of scallion and ginger is strong, add prawn.

Step 4: spray in 50-80ml of aged Huadiao wine, stir fry a few times over high heat to make the prawn change color evenly,

Step 5: then, cover the pan and cook over high heat for 2 minutes until the prawn is nearly medium rare.

Step 6: pour 3G sugar, 0.3g pepper and 0.5g monosodium glutamate to taste the prawn

Step 7: after seasoning, stir fry the prawns, and then remove them from the pot. Put the prawns and the soup into the plate and cool for a while.

Step 8: pictograph platter "peacock opening screen flower carving shrimp" production: stack the cooked prawns into peacock opening screen shape, and then decorate them with Vanilla Mint. When eating, Vanilla Mint can regulate taste buds, refresh breath, stimulate appetite.

Step 9: [make food full of love] 1 ᦇ the shape and meaning of love -- the finished picture of peacock carving shrimp with flowers.

Step 10: food world, food full of love! Let food be full of love -- make unique and exquisite greeting cards, postcards, desk calendars, monthly calendars, almanacs and computer desktops with your own creative food picture materials, beautify life, cultivate sentiment, cultivate self-cultivation... Let food be full of love!

Materials required:

Macrobrachium rosenbergii: 23

Vanilla Mint Leaves: 12 pieces

Chives: 5

Ginger: 1.5g

Aged Huadiao wine: 50-80ml

White granulated sugar: 3G

Table salt: 2.5G

MSG: 0.5g

Pepper: 0.3g

Note: warm tips: 1. The unique parasites of shrimps are "heart worms". Soak them in brine for a while to make the parasites free from the parasites due to the mutation of water environment. 2. It's not easy to cook Macrobrachium for a long time, as long as it's half cooked, that is, the meat is full and does not shrink. 3. This cooking Huadiao wine is not easy to be added too early or the cooking time is too long.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: other

Chinese PinYin : Rang Mei Shi Chong Man Ai Ai Zhi Xing Yi Wei Kong Que Kai Ping Hua Diao Xia