Stir fried dried pork fillet(li ji rou chao xiang gan )
Stir fried dried pork fillet
Introduction:
Production steps:
Materials required:
Loin: 100g
Dried incense: 110g
Garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Li Ji Rou Chao Xiang Gan
Stir fried dried pork fillet
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