Pork liver with water(kou shui liang ban zhu gan er )

Pork liver with water

Introduction:

"Using the same method to mix shredded ears, dried bean curd, jelly and so on are delicious ~ ~"

Production steps:

Step 1: slice the cooked pig liver.

Step 2: make a ring of scallion shreds at the bottom of the plate.

Step 3: place the shredded cucumber in the middle of the plate.

Step 4: press one piece on the other and code the pig liver into a ring.

Step 5: make all seasonings into sauce according to your preference. Sprinkle with sauce, then sprinkle with pepper, peanuts and cooked sesame.

Materials required:

Cooked pig liver: appropriate amount

Cucumber: moderate

Color pepper: right amount

Scallion: right amount

Cooked sesame: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cold vinegar: right amount

Chili oil: right amount

Salt: right amount

Sugar: right amount

Note: if the horse supermarket to buy ready-made cooked pig liver, has a salty son, so do not put salt.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kou Shui Liang Ban Zhu Gan Er