Fried chicken wings with salt(yan jian ji chi )

Fried chicken wings with salt

Introduction:

"Used to braised chicken wings, today's chicken wings return to their original nature. It's simple to make, but the taste is not covered. The chicken wings are salty and fresh, tender inside and scorched outside

Production steps:

Step 1: thaw chicken wings with water

Step 2: cut each chicken wing skin three times and shred the ginger

Step 3: add salt (15ml, one scoop)

Step 4: add shredded ginger

Step 5: add wine

Step 6: grasp well by hand and marinate for 5 hours

Step 7: rinse the pickled chicken wings with water and drain

Step 8: oil the pan and add the chicken wings

Step 9: fry over medium heat, change color on one side, cover and simmer (about 2 minutes)

Step 10: turn over and repeat the previous step until both sides of the chicken wings are golden and the chopsticks can easily pass through the chicken wings

Materials required:

Chicken Wings: 8

Shredded ginger: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Black pepper: right amount

Note: 1, cover fried, is to speed up the fried chicken wings 2, out of the pot, like multi flavor, you can add pepper or cumin powder, chili powder can be.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yan Jian Ji Chi