Pickled white radish(jiang bai luo bo )

Pickled white radish

Introduction:

"White radish is a kind of common vegetable, which can be eaten raw or cooked, with a slightly pungent taste. White radish can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. White radish has thin skin, tender meat and juicy taste. When I was a child, I often heard people say "radish sounds, crackles, and can live a hundred years after eating.". I've never made pickled white radish. A few days ago, I learned how to pickle white radish with sauce on the Internet. I thought it was very innovative and decided to have a try. Ha, after pickling, it tastes crisp, sweet and full of soy sauce. For breakfast, a bowl of porridge and a little pickled radish are all right. It's a wonderful day

Production steps:

Materials required:

White radish: two

Sweet flour sauce: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: Maotai flavor

Chinese PinYin : Jiang Bai Luo Bo