Simple Laba porridge(jian yi la ba zhou )

Simple Laba porridge

Introduction:

"Tomorrow is Laba Festival! Laba Festival, commonly known as "Laba", refers to the eighth day of the twelfth lunar month (December). Laba Festival is used to sacrifice ancestors and gods, pray for harvest and auspiciousness. In China, there is the custom of drinking Laba porridge and soaking Laba garlic on Laba Festival. I also collected some grains at home and cooked a simple eight treasure porridge. Although the pressure cooker is faster to make eight treasures porridge, the porridge slowly stewed in casserole is very fragrant and tastes very good, so I still stewed in casserole for about three hours. Although it took time, it tasted very good. With the northeast rice, when cooking porridge, there will be a faint smell of rice, floating out from the casserole. The porridge is also delicious. The taste of rice grains is soft and waxy, with strong rice flavor. "Young rice", that is, rice in the early growth period, is a small grain rice picked from the rice stalk when harvesting. This kind of rice tastes soft and fragrant. It is a porridge made of clear water and gentle fire. It can be called the best. The nutritional value is 2-3 times of "adult rice"

Production steps:

Materials required:

Northeast rice: moderate

Black beans: moderate

Red beans: moderate

Peanuts: moderate

Lotus seed: right amount

Walnut: right amount

Lily: right amount

Raisins: moderate

Red dates: moderate

Soybeans: moderate

Starch: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Yi La Ba Zhou