Sliced pork with mushroom and fungus(xiang gu mu er rou pian )

Sliced pork with mushroom and fungus

Introduction:

"The food is rich in ingredients, nutritious and healthy. Chicken breast is used for meat. Only when chicken is combined with mushroom and Auricularia auricula, can it give full play to its nutritional value. Then with a small amount of green pepper, celery, carrots, colorful, people have a lot of appetite

Production steps:

Step 1: slice chicken breast and marinate it with rice wine, vinegar, a little salt and soy sauce

Step 2: wash Lentinus edodes and tear them into pieces for later use. Slice ginger and garlic, cut carrot into diamond slices, cut green pepper into hob pieces, soak dried Auricularia auricula in warm water in advance and wash and tear the pieces for later use

Step 3: hot pot cold oil, fried ginger garlic

Step 4: add mushrooms and stir well

Step 5: add celery and carrot and stir well

Step 6: add the black fungus and stir fry for 1 minute. Pour in the marinated meat slices and stir fry until the color turns white

Step 7: add green pepper and stir fry until cooked

Step 8: add seasoning, chicken essence and salt, stir fry evenly, then pour in the lake powder and stir fry evenly

Materials required:

Lentinus edodes: right amount

Auricularia auricula: right amount

Chicken breast: moderate

Carrot: right amount

Green pepper: right amount

Celery: moderate

Ginger: right amount

Garlic: right amount

Rice wine: moderate

Rice vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, fungus and mushroom, chicken collocation, this is more nutritious, collocation pork to slightly inferior point. 2. Lentinus edodes should be washed quickly, not soaked in water for a long time, and fried in high fire. In this way, the loss of nutrients should be less. It is suggested that we put Lentinus edodes before frying pepper, so as to reduce the loss of nutrients.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Mu Er Rou Pian