The taste in memory -- noodles with tomato juice
Introduction:
"When I was in high school, I often went to" Yang Da Xia's noodle shop "to order noodles with eggplant juice. The so-called" Yang Da Xia "is actually a disabled uncle who has lost his right arm. He and his wife opened such a noodle shop. In a small shop, there are always many people when eating. Yang Da Xia's main job is to help prepare the bowl and send the following items to the guests. His job is to help them Wife is responsible for doing, not a lot of words, but with a tacit understanding. I like to eat his tomato sauce noodles. It's just in line with my taste that tomato sauce makes a little sweet and sour. So I often stand at the place where the landlady makes noodles and watch her frying eggs, frying sauce, frying pan, cooking noodles When I came out of the pot, I added coriander, chives and sesame oil, and then a bowl of noodles came out. Of course, for me now, the amount of chicken essence, thirteen spices and pepper she put in at that time was a little more frightening, but for me, who was a student at that time, it was an attractive delicacy. I haven't been at home for many years now. When I went back, I would like to eat all kinds of delicious food one by one. However, I don't know where I went because of the demolition of the "great Xia Yang" store. Fortunately, I stole my teacher to study at that time, but I could make this kind of delicious food at home. On Sunday, on a whim, he rolled his own noodles. If it's troublesome, all kinds of noodles on the market are OK. "
Production steps:
Materials required:
Noodles: right amount
Eggs: 2
Ketchup: right amount
Shallot: a little
Dry pepper: a little
Pepper: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Ji Yi Li De Wei Dao Qie Zhi Mian
The taste in memory -- noodles with tomato juice
Stir fried Asparagus with tomato. Xi Hong Shi Chao Lu Sun
Stir fried pickles with kidney beans. Si Ji Dou Chao Pao Cai
Bean milk, ginkgo and pear soup. Dou Jiang Bai Guo Xiang Li Geng
Spareribs with black bean sauce. Tie Ban Chi Zhi Pai Gu
Braided bread of success. Cheng Gong De Bian Zi Mian Bao
Coconut milk wheat melon. Ye Nai Xiao Mai Xiang Gua
Braised chicken with chestnuts. Da Ji Da Li La Men Li Zi Ji