Sweet and sour prawns(suan tian ming xia )

Sweet and sour prawns

Introduction:

Production steps:

Step 1: half a catty of prawn, head, back, shrimp line.

Step 2: pour more oil into the pan than usual. When the oil temperature is more than 100 degrees, pour in the deep fried shrimp, turn color and pick up. Heat up the oil and pour in the shrimp again. Turn down the fire. Fry it for about five minutes and pick it up. Pour out the oil.

Step 3: put water, sugar and Heinz ketchup into the pan, stir well, and pour in the fried shrimp,

Materials required:

Prawns: right amount

Water: moderate

Sugar: right amount

Tomato sauce: right amount

Note: shrimp wash, best control dry water, fried shrimp is more crisp, control dry shrimp fried in oil pan is more safe.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Ming Xia