Steamed dumplings with hot noodles and beef(tang mian niu rou zheng jiao )

Steamed dumplings with hot noodles and beef

Introduction:

"In this way, the stuffing is mixed, and a bite of it is fragrant. Although there is a lot of meat, it's not greasy at all, and a bag of juice flows out."

Production steps:

Materials required:

Beef stuffing: right amount

Flour: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Pepper water: right amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Cooked salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tang Mian Niu Rou Zheng Jiao