Dried grape roll(pu tao gan hua juan )

Dried grape roll

Introduction:

"Raisin is rich in iron and calcium. It is a good tonic for children, women and the weak with anemia. It can replenish blood gas, warm the kidney and treat anemia. Generally, we eat raisins directly, as snacks, but it's high in sugar, so eating too much will feel a little greasy. Why don't you try this one

Production steps:

Step 1: mix the flour and a spoonful of sugar evenly, add 5g yeast powder, add warm water, and make a non stick dough, cover the box and wake up to twice the size.

Step 2: dry clean the grapes, cut them into cubes the size of mung beans, put them in a bowl, add a spoonful and a half of the pond, stir well, and put them for a while

Step 3: add a spoonful of flour to the raisin bowl

Step 4: gently turn the raisins up and down to make the flour evenly wrap each particle

Step 5: lay a thin layer on the chopping board, knead the dough and roll it into a rectangular piece. Lightly brush a layer of cooking oil with a brush

Step 6: Sprinkle raisins evenly on the oiled dough

Step 7: roll up the dough from top to bottom and grow into strips

Step 8: with a knife, gently cut the flower knife on the strip at an angle, but don't cut it too deep

Step 9: with the back of the knife, perpendicular to the direction of the flower knife, press out the pattern

Step 10: after the pattern is finished, adjust the shape of the strip by hand to make it bulge

Step 11: use a knife to cut into 10 cm segments

Step 12: use a knife to cut into 10 cm segments, cover with wet cloth, and wake up again for 20 minutes. After 20 minutes, put it on cold water. After boiling, steam for 15 minutes. After steaming, turn off the heat, steam for another minute, open the lid, and the hot roll will be fine.

Materials required:

Flour: 250g

Raisins: moderate

Sugar: right amount

Yeast powder: right amount

Note: 1, raisins will be sour after heating, so use sugar to marinate for a while, you can get rid of the sour taste. 2, raisins should be wrapped in flour, otherwise they will stick when sprinkled

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Tao Gan Hua Juan