Stem mustard egg paste(jing jie ji dan hu )
Stem mustard egg paste
Introduction:
Production steps:
Materials required:
Stem mustard: 50g
Eggs: 3
Sesame oil: 2 teaspoons
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Jing Jie Ji Dan Hu
Stem mustard egg paste
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