Cocoa Peanut Cookies(ke ke hua sheng qu qi )

Cocoa Peanut Cookies

Introduction:

"Cocoa and peanuts are mixed to make a delicious food that people can't put down. It's very sweet, crisp and crispy. You can also see a few peanuts (not ground). If you take a bite, it's really fragrant ~ ~"

Production steps:

Step 1: prepare the required ingredients according to the amount.

Step 2: remove the red coat of peanut kernel and grind it into powder with a cooking machine.

Step 3: mix corn oil with sugar powder.

Step 4: add 23 grams of egg liquid and stir evenly.

Step 5: sift the low flour and cocoa powder, add it into the egg paste and mix well.

Step 6: add the ground peanut powder. (a little peanut powder should be set aside for surface decoration)

Step 7: mix well and make a dry batter.

Step 8: put the flower mouth into the flower mounting bag, and then put the batter into it. Make the flower mouth perpendicular to the baking tray and squeeze out the shape you like at will. Then mix the peanut powder with a little egg white (or honey) and decorate it in the center of the biscuit. Preheat oven: 130 ℃ for 15 minutes, turn off the lower heat when baking for 10 minutes, only leave the upper heat to bake. Finally, turn off the heat and simmer until natural cooling.

Materials required:

Low powder: 100g

Corn oil: 45g

Powdered sugar: 45g

Whole egg liquid: 23g

Cocoa powder: 4G

Cooked peanuts: 50g

Note: this time the batter is a little dry, if you add 5 grams more oil should be better, or reduce the amount of peanut powder. In addition, the temperature and time are for reference only, please adjust according to the firepower of your oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Hua Sheng Qu Qi