sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
Production steps:
Materials required:
Pork loin: 300g
Flour: 20g
Starch: 20g
Garlic: 3 cloves
Ketchup: 30g
Sugar: 20g
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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