Sweet and sour shredded radish(tang cu luo bo si )

Sweet and sour shredded radish

Introduction:

"In the morning, I bought some red radishes. Red radish is a kind of radish, but it definitely doesn't mean carrot. Radish is divided into five kinds: white radish, red radish, water radish, green radish and XinLiMei radish. Red radish is a red skin radish, that is, a radish with red skin and white meat. Carrots are mild in nature, and have the effects of clearing away heat and toxin, strengthening stomach and digestion, resolving phlegm and relieving cough, and tranquilizing the five zang organs. "

Production steps:

Step 1: wash the radish and cut the skin and flesh into shreds.

Step 2: marinate the sliced radish with a little salt for a while.

Step 3: wash coriander and cut into sections.

Step 4: marinate the shredded radish out of water, skim out the water, and mix with a spoonful of sugar and a spoonful of vinegar.

Step 5: Sprinkle with sesame and coriander.

Materials required:

Red radish: one

Salt: half a spoonful

Sugar: a spoonful

White vinegar: a spoonful

Sesame oil: appropriate amount

Cooked sesame: right amount

Note: this dish must be mixed with white vinegar, color and taste is good.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Luo Bo Si