Honey flower and fruit tea(feng mi hua guo cha )

Honey flower and fruit tea

Introduction:

"There is always something in the world that will make you nostalgic. The fruit rum brewed with boiling water has this kind of charm. Its delicate color, sweet and sour taste will stay in your mouth. The taste buds will play the rhythm of music. If it is combined with sweet tea, I believe you will have a very pleasant time. This fruit rum hops fruit tea contains luoshenhua, grape, strawberry, raspberry and elderberry. It has mellow fruit flavor, rich color and sweet smell. "It tastes sour but not greasy. It tastes better when brewed with honey. It tastes sour and sweet."

Production steps:

Step 1: weigh 5 grams of flower and fruit tea and prepare honey

Step 2: put the flower and fruit tea into the container

Step 3: burn hot water

Step 4: wait for the water to air to 85 degrees to brew flower and fruit tea

Step 5: after soaking for two or three minutes, the color gradually becomes dark and rich

Step 6: add the right amount of honey

Step 7: mix well and drink. I put another black plum. It's sweet and sour

Materials required:

Fruit rum flower tea: 5g

Honey: right amount

Hot water: moderate

Note: 1. Huaguo tea tastes sour after brewing. It tastes better when mixed with honey or sugar. 2

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Feng Mi Hua Guo Cha