Fried squid(qing chao you yu )

Fried squid

Introduction:

Production steps:

Step 1: prepare the ingredients, and my aunt killed them for me in the vegetable market

Step 2: clean the ingredients

Step 3: cut the squid lengthwise first, but don't break it

Step 4: cross again, don't cross again

Step 5: cut off at two to three intervals

Step 6: slice radish, ginger and celery, and slice onion and garlic

Step 7: add water to the milk pot, ginger and salt

Step 8: add proper amount of cooking oil after boiling

Step 9: pour in the cut squid

Step 10: take out the squid immediately after boiling and rinse it with cold water for a while

Step 11: wash the squid and put it on a plate

Step 12: heat the pan, add proper amount of cooking oil, and add shredded ginger, onion and garlic to saute until fragrant

Step 13: pour in the celery and carrots and stir fry until well done

Step 14: add squid, stir fry for about 1 minute, add salt, monosodium glutamate, salt and pepper powder

Step 15: put it on the table!

Materials required:

Fresh squid: 2

Carrot: 1 segment

Celery: 1 segment

Salt: right amount

MSG: right amount

Salt and pepper powder: right amount

Onion: right amount

Ginger: moderate

Garlic: right amount

Note: fish mother phrase: 1, squid row flower knife, the best is the blade tilt 45 degrees, cut 3-4mm interval, remember not to cut, this will be more beautiful. When the squid is hot, add some cooking oil to make the squid taste tender. When the water is boiling, turn off the fire immediately, otherwise the meat will harden. 3. Soak the hot squid in cold water (if time permits, put it in ice water for a while) Squid should not be stir fried too long. The squid that has been scalded is medium cooked. The meat quality of the squid will get old after being stir fried for a long time, which will affect the taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao You Yu