Dazzling color -- purple sweet potato cold cake(se cai xuan mu zi shu liang gao )
Dazzling color -- purple sweet potato cold cake
Introduction:
Production steps:
Materials required:
Purple potato: 200g
Sticky rice flour: 100g
White granulated sugar: 75g
Water: 400g
Corn starch: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Se Cai Xuan Mu Zi Shu Liang Gao
Dazzling color -- purple sweet potato cold cake
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