Fried pork with Konjac(mo yu si chao rou )

Fried pork with Konjac

Introduction:

"The first time I ate konjac, I didn't know how to fry it, so I thought about making it myself. As a result, it tasted delicious. Ha ha, it's a pity that there was too much soy sauce. It's really delicious to chop hands."

Production steps:

Step 1: wash the meat and scallions and cut them into strips.

Step 2: start a fire, pour in proper amount of peanut oil, and stir fry the meat after the oil is hot.

Step 3: stir fry until the shredded meat is cooked (turns golden), then add shredded green onion and continue to stir fry.

Step 4: stir fry until you can smell the fragrant onion, pour in the konjac, and continue to stir fry.

Step 5: stir fry evenly, pour in the right amount of salt, continue to stir fry, the fire a little bit bigger

Step 6: after stir frying evenly, pour in proper amount of soy sauce and continue to stir fry.

Step 7: stir fry until the shredded konjac is medium cooked. Add appropriate amount of chicken essence and continue to stir fry until the shredded konjac is cooked.

Materials required:

Konjac: 3 boxes

Pork: half a catty

Scallion: Half Root

Soy sauce: right amount

Salt: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

Note: do not pour too much soy sauce, such as I pour too much, do not work out the hue, buy konjac knot need to fry for a while, not cooked

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Mo Yu Si Chao Rou