~The fragrant thousand layer pastry is out of the oven~(xiang xiang de qian ceng su bing chu lu la )

~The fragrant thousand layer pastry is out of the oven~

Introduction:

"My love for pasta is influenced by my mother. When I was a child, she often made all kinds of pasta for me to eat. I used to watch it, but I didn't do it myself. As mom gets older and older, she's not very well, and she seldom does it. Anyway, I love to eat, and it's good to learn how to do it myself. &I've had the idea of making pastry for a long time, but when it comes to making pastry, I still can't figure out what is hot noodles and what is cold noodles. After many consultations and practices, I finally made it today. ­”

Production steps:

Step 1: 500 grams of flour, 4 grams of salt and salad oil into the basin.

Step 2: pour 300 ml boiling water at 85-100 ° C into method 1; the boiling water is used to reduce gluten and make dough soft.

Step 3: mix with chopsticks immediately, then add cold water to mix well. About 1 cup cold water, in short, adjust the amount of water with the humidity of the dough. Add cold water to make the dough sticky. ­

Step 4: immediately move the dough to the table and knead well.

Step 5: the dough is soft and smooth, and does not stick to the hand, so that the hand is smooth and the face is smooth.

Step 6: to avoid sticking. To practice 5 dough first spread a little oil, and then covered with plastic wrap, relax about 15 minutes. This is the hot dough. The dough is very elastic. ­

Step 7: after 15 minutes, divide the dough into small ones one by one; apply a little oil on the small ones, and press them into round and flat dough by hand.

Step 8: put the stuffing into the dough and wrap it well. Don't touch the oil at the closing place, otherwise it won't be tight. ­

Materials required:

Flour: 500g

Salt: 4 g

Boiling water: 300 ml

Salad oil: right amount

Cold water: 1 cup

Note: when the cake is ready, I immediately put some salad oil into the pan and fry it in medium heat until it is cooked. &When I first started the pot, it was really fragrant. It was golden on both sides. It was crisp and crisp.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Xiang De Qian Ceng Su Bing Chu Lu La