Spareribs with black bean sauce(chi xiang pai gu )

Spareribs with black bean sauce

Introduction:

"Spicy Douchi, salty and fragrant rice."

Production steps:

Step 1: clean the ribs.

Step 2: blanch the ribs in cold water.

The third step: chop the spareribs and rinse the foam with water.

Step 4: add ginger, scallion water and rice vinegar to cook the spareribs in the pot. You can also add star anise and soy sauce and press them in the pressure cooker for five or six minutes.

Step 5: cut green onion, ginger and green pepper.

Step 6: chop up the black soybeans, so that they are easy to smell.

Step 7: drain the cooked ribs.

Step 8: stir fry the ribs with hot oil until fragrant. Slightly yellow. Put it out for use

Step 9: stir fry ginger and scallion with a small torch.

Step 10: add the Douchi to stir up the flavor.

Step 11: add the fried ribs.

Step 12: add green pepper and stir fry. Add some soy sauce, chicken essence. Douchi is salted, but it can be without salt.

Step 13: just add the scallion.

Materials required:

Ribs: 500g

Ginger: right amount

Scallion: right amount

Black soybeans: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Rice vinegar: right amount

Precautions: 1. Black soybeans are made from black beans, which are rich in nutrition. 2. There are many ways to do it. You can make lobster sauce and spareribs according to your own taste and simmer them in a pot.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Pai Gu