Kelp soup(hai dai wei ceng tang )
Kelp soup
Introduction:
"Eating miso often can prevent liver cancer, gastric cancer, colorectal cancer and other diseases. In addition, it can inhibit or reduce cholesterol in the blood, inhibit the accumulation of body fat, improve constipation, prevent hypertension, diabetes and other effects."
Production steps:
Materials required:
Kelp: 100g
Scallion: a little
Weizeng sauce: 2 teaspoons
Sesame oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hai Dai Wei Ceng Tang
Kelp soup
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