Two ears of lime(qing ning shuang er )

Two ears of lime

Introduction:

"Maybe it's because I'm in the subtropical rainforest. I like all the dishes made with lemon. I think the dishes become fresh and full of natural flavor after putting lemon. The book introduces that lemon is divided into yellow lemon and green lemon. To tell you the truth, yellow lemon has never been seen, green lemon is often eaten. Don't think that green lemon is not mature yellow lemon. The book introduces that the two kinds of lemon have different tastes. Yellow lemon is mainly used in Western food and pastries to remove fishiness. However, the taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. When green lemon is added to the dishes, the fragrance of green lemon will not take away the fragrance of other spices, but make the fragrance of other spices more prominent. Today's lime and two ears is my favorite cold dish. It seems light, but it's very sour and spicy. It belongs to Southeast Asian cuisine. The sour and hot dishes have the fragrance of lemon and the fragrance of coriander. It's refreshing to eat in one bite. "

Production steps:

Step 1: soak tremella and Auricularia auricula in water for two hours.

Step 2: soak the tremella fuciformis and Auricularia auricula to remove impurities, wash them and blanch them in boiling water for five minutes.

Step 3: rinse the blanched tremella and Auricularia auricula, tear them into small pieces and put them into a large bowl.

Step 4: small red pepper cut into thin circles, garlic pat powder chopped into mashed garlic, parsley section.

Step 5: put red pepper, mashed garlic and coriander into the fungus bowl, add soy sauce, salt, monosodium glutamate and fish sauce, and mix well.

Step 6: cut the lemon in half, squeeze the lemon juice into the agaric bowl and mix well.

Materials required:

Tremella: a small flower

Black fungus: 30g

Green lemon: one

Red pepper: 3

Salt: right amount

Garlic: right amount

Coriander: moderate

MSG: right amount

Soy sauce: right amount

Fish sauce: moderate

Note: 1, pepper must use small red pepper, such a spicy enough fresh and strong. 2. This dish should be fresh, not greasy seasoning, such as oil pepper and so on.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Qing Ning Shuang Er