Steamed spareribs with Laoganma(lao gan ma zheng pai gu )

Steamed spareribs with Laoganma

Introduction:

Production steps:

Step 1: chop the spareribs, wash them, add salt, chicken essence, cooking wine and marinate them for 10 minutes

Step 2: put into pressure cooker and press for 25 minutes

Step 3: out of the pot

Materials required:

Pig straight bone: one

Lao Ganma: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: moderate

Note: do not blanch spareribs fresh, pressure cooker water a little more.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Zheng Pai Gu