Crispy onion(yang cong su )

Crispy onion

Introduction:

"In fact, this onion crisp is not a separate dish, but an important seasoning for many Taiwanese and Southeast Asian cuisines. In the production of authentic Taiwan stewed meat rice and Malaysian meat bone tea, they are indispensable flavoring ingredients. In many traditional dishes in Fujian, they are also indispensable flavoring treasures! Don't underestimate this little onion crisp, add a little in paofan, pasta and vegetable soup, the taste will be very good soon! Can't wait to see what it does! ha-ha! ~~~”

Production steps:

Step 1: how to do it: < br > 1. Some small onions, wash them clean and peel them off

Step 2: 2. Cut into pieces and remove into circles

Step 3: 3. Sprinkle two teaspoons of dry flour into the onion rings so that each onion ring is covered with dry flour

Step 4: 4. Low heat, deep fry until crisp

Step 5: 5. Oil the fried onion rings

Step 6: 6. Put the fried onion rings in the fresh-keeping bag and crush them with the olive flour stick

Materials required:

Onion: right amount

Flour: right amount

Oil: right amount

Attention: dear brothers and sisters of food family! The usage of this onion crisp is introduced as follows: (Note: there is no need to add salt or any seasoning after the onion crisp is made, because it can't be eaten alone. It's an important seasoning and flavor hanging material for making other dishes, and it's more convenient to cook and use after a little smashing. The following are some ways to use:) + + all kinds of stewed meat rice: it's the rice with white rice and stewed meat sauce. Sprinkle some onion crispy on the white rice before watering, and then pour the hot stewed meat sauce on the rice. Then you can taste a special unforgettable flavor! ++Meat and bone tea: use the same method as stewed meat rice, that is, sprinkle some onion crisp on the rice, and then pour the meat and bone tea soup on the same food, the taste good let you: eat once think twice, eat twice think three times, ha ha! ~~~~Even people who taste it for the first time will fall in love with it! ++Noodle soup: when you eat vegetarian noodle soup, spareribs noodle soup, small wonton and other noodle soup, just a few small pieces of onion crispy before adding soup, even the most insipid material will become a delicacy! Onion crisp: the secret weapon of food in the kitchen, real small body, big taste! Storage: put it directly in the sealed bag (can) and store it in the refrigerator!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion

Chinese PinYin : Yang Cong Su