Orange cake with heavy oil(zhong you xiang cheng dan gao )

Orange cake with heavy oil

Introduction:

"One bite, full of orange fragrance I wish you all the best in 2015

Production steps:

Step 1: make orange slices according to material a: cut the small orange slices into 7 mm thick slices, and put sugar and water into a small pot. Bring the fire to a boil, simmer slowly over a low heat, cover the pot and cook for about 60-90 minutes until there is a little juice left. Watch later and don't dry it.

Step 2: prepare all the materials in B, mix the low powder and baking powder evenly.

Step 3: break the eggs

Step 4: cut the butter into small pieces and soften it at room temperature. It's cold in winter. You can blow it with a hair dryer and soften it quickly

Step 5: soften and add sugar powder. Stir until the butter is fine and white.

Step 6: add half of the egg liquid in several times, stir well every time, then add almond powder, stir well, and then add the remaining egg liquid in several times

Step 7: finally, sift in the mixture of low powder and baking powder, and mix well.

Step 8: prepare the mold, 8-inch mold, cut the oil paper, apply some salad oil on the mold, and stick the oil paper.

Step 9: pour in a thin layer of batter, put another layer of orange slices, pour another layer of batter, put another layer of orange slices, put another layer of batter, and put orange slices on the surface.

Step 10: preheat the oven at 200 ℃ (the temperature measured by the internal thermometer is 150 ℃) and put it in the middle and lower layer of the oven for 90 minutes. My oven is Changdi 25B. The coloring is very fast. I covered it with tinfoil from the top of the oven and put a layer of tinfoil on the bottom. In the last 30 minutes, I took the tinfoil and colored it. When I came out of the oven, I smeared it with orange wine juice layer by layer while it was hot. I had to be patient. I absorbed it quickly at the beginning, but it was slow at the end. I had to add it all.

Step 11: after cooling, wrap it with plastic wrap and refrigerate overnight. The next day, I will taste the beauty

Step 12: material C: drench with sugar. Method: take 300ml orange juice, add sugar and heat it in a small pot until all sugar dissolves. Add rum and bring to a boil. Turn off the fire immediately. The original formula is granmania liqueur.

Materials required:

A small orange: 5

A fine granulated sugar: 250g

A water: 70ml

B salt free butter: 225g

B sugar: 160g

B whole egg: 6

B almond powder: 85g

B low powder: 200g

B baking powder: 1 tsp

C orange juice: 300ml

C fine granulated sugar: 30g

C rum: 2 tbsp

Note: prescription is online, I calculated, an 8-inch cake, with 12 small oranges, think not incense is difficult. I bought a small orange of 10 yuan and 3 jin. If it's big, it's not suitable for making this cake. Moreover, the price is expensive.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhong You Xiang Cheng Dan Gao